Brunch Away On Some Tasty Breakfast Tacos

mexican breakfast tacos

Are you getting bored with eating the same old, same old dish for breakfast every morning? You’re not alone. But if you’re always on the go, it can be difficult to try something new and novel whenever you feel like it. When you have a morning with little extra time, you should definitely try some tasty breakfast tacos that are sure to please your entire family. This recipe is a great place to start, but you should also keep in mind that you can get as creative as you want here. Feel free to add whatever toppings and protein sources sound the best to you. In the meantime, check out this spectacular recipe you won’t be able to get enough of!

Ingredients

Start off by gathering your ingredients. Let’s take a look at what you’ll need.

  • 8 ounces tomatillos with husks discarded
  • 1 jalapeño, halved and seeded
  • 1 tablespoon olive oil
  • Salt
  • 8 small corn tortillas
  • 6 ounces sharp cheddar cheese, grated
  • 8 large eggs
  • 2 cups fresh cilantro
  • 2 tablespoons lime juice
  • Cooked bacon and sliced radishes to finish

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Directions

Throwing this recipe together is even easier than you’d think. First, on a large rimmed baking sheet, broil your tomatillos and jalapeños. Before you put them in the oven, toss them with some oil and salt. You’ll want to keep them in there until they start to get charred. When they’re done cooking, you can transfer them to a blender.

Next, put the tortillas on your baking sheet, and top them with the eggs and the cheese. Put them in the broiler as well, cooking until the cheese is melted and the egg is cooked to your desired runniness.

Go back to your blender and add some cilantro, lime juice, and more salt. Now, your salsa is ready. Serve this salsa with the prepared egg tortillas, and add your bacon and sliced radishes (or whatever else you have on hand) to finish it off.

Now sit down and enjoy it with your family! Everyone is going to love this scrumptious dish.